Malabar Tamarind (Kudam Puli) 400gms

The fruit is known as uppage in Kannada language and it is traditionally used as a souring agent in the preparation of some curries. Many traditional recipes use the fruit's extract and rind due to the sour flavor that it lends to the food.

Kudampuli also acts as a Natural Anti-oxidant and is an effective catalyst for weight loss.